Sunday breakfast for today - luscious jalapeno rolls from the Heidelberg Bakery, homegrown handmade butter from a local farm, local blueberries that are never sprayed, and aged Gouda from a farm just a few miles away. I buy the same things every week at the Hamilton market. I'll stock up and freeze some cheese and butter before the market ends in November. Blueberries, alas, will only be out for sale another week if I'm lucky.
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