After longing for farm fresh eggs all winter I am now inundated with them. The girls are working overtime. I made spinach quiche yesterday and we're eating some splendid omelettes. I should bring my industrial mixer home from school and cook up some pound cakes to freeze. Anything to put these lovely packages of healthy deliciousness to work. Luckily spouse likes eggs and doesn't mind "breakfast for dinner."
Dear Maggie,
ReplyDeleteif you have extra eggs, there are ways to store for them later use.
The following excellent, everything chicken-related, blog may be of help: http://www.fresh-eggs-daily.com/2012/01/have-surplus-of-eggs-freeze-em.html
Best, MMD